9:16 PM
Mommy Edna Reyes
Treat or trick? You better choose treat and give those Zombie Kids these delicious Zombies Dark Choco Bars. Here's the simple recipe and make those Zombies happy with their lot.
Zombies Dark Choco Bars
Ingredients:
1 cup flour
1/4 teaspoon salt
i teaspoon ground cinnamon
1 pack dark raisin
1 cup peanuts ground,walnuts and cashew nuts
1 cup unsalted butter melted
1 teaspoon baking power
1 cup bown sugar (dark)
2 eggs
1/2 tespoon vanilla extract
1 teasoon honey (optional)
1cup rum
Procedure:
Preheat oven to 350 degree Fahrenheit. Grease and line with parchment paper a 9x13-inches square pan.
Sift together flour,salt,ground cinnamon and baking powder.
Soak peanut, walnuts,cshew and dark risin in rum. let stand for 1 hour
In a bowl,combine melted butter, brown sugar,eggs and vanilla extract. Add the flour mixture. Fold in soaked nuts and raisin, draining excess juice.
Transfer mixture to prepared pan. bake for 35 to 45 minutes. Cool before slicing.
Wrap in aluminum foil before wrapping in crumpled old newspaper to make them look as discarded lot.
Zombies Dark Choco Bars
Ingredients:
1 cup flour
1/4 teaspoon salt
i teaspoon ground cinnamon
1 pack dark raisin
1 cup peanuts ground,walnuts and cashew nuts
1 cup unsalted butter melted
1 teaspoon baking power
1 cup bown sugar (dark)
2 eggs
1/2 tespoon vanilla extract
1 teasoon honey (optional)
1cup rum
Procedure:
Preheat oven to 350 degree Fahrenheit. Grease and line with parchment paper a 9x13-inches square pan.
Sift together flour,salt,ground cinnamon and baking powder.
Soak peanut, walnuts,cshew and dark risin in rum. let stand for 1 hour
In a bowl,combine melted butter, brown sugar,eggs and vanilla extract. Add the flour mixture. Fold in soaked nuts and raisin, draining excess juice.
Transfer mixture to prepared pan. bake for 35 to 45 minutes. Cool before slicing.
Wrap in aluminum foil before wrapping in crumpled old newspaper to make them look as discarded lot.
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